Washington has increased its number of wineries by 400 percent in the last decade. Connoisseurs and the average wine consumer have found a new place to get great wines.
Regardless of the advancement in technology to reduce the work of picking the grapes and making great wine it still boils down to the skill of the wine maker to produce the quality wines Washington is now known for producing.
If you were in France and drinking wine in the regions of Bordeaux and Burgundy you would be at the same exact latitude of the wine country in Washington. With all the positive things going for wine in Washington being designated as American Viticulture Area is certainly a plus!
No crowds, no hurry, no pressure. Isn’t that what a vacation should be? You will experience the peace and pleasure of great countryside and great wine on a wine tour in Washington. Find the wine you like by going to the wine tastings offered by the different wineries. Find a great place to stay while in the area and make it the most relaxing and enjoyable vacation you have ever taken.
Full bodied reds and dry whites are both available at the wineries in Washington. Try them all, pick your favorite and enjoy the beauty of the state while you travel from winery to winery.
Swirl it, Smell it and Slurp it! Get your wine glass, pour in your favorite wine, then swirl it around the glass to get the air to it, smell the wonderful aroma of the wine and then slurp (quietly, gently please) a little to add more air to bring out the full flavor of the wine. The experience will be absolutely delightful.
With 1% of the wine being produced in the state of Washington being grown on the eastern side you would think that it was a poor area for such a production. Not so, the soil is right, the growing season long enough for full flavored wine grapes to be produced and the climate is nearly perfect. It will soon see a large increase in the wineries in that area of the state.
1825 saw the first wine grapes being planted in the state. The German, Italian and French immigrants planted the vines to produce wine for their own use. The commercial production didn’t begin until the 1960’s and then in the 70’s it grew even more. Today there are new wineries opening in the state every couple of weeks.
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